Jilin Bibimbap

Ingredients

• 200g of rice
• 1 onion
• 200g of mixed vegetables (zucchini, carrots, scallions)
• 100g of chicken or raw vegetables
• 100g of kimchi
• 50g of tofu
• 2 tablespoons of soy sauce
• 2 tablespoons of tomato sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• 2 eggs
• Bibimbap toppings

Method

1. Rinse the rice and cook it in a pressure cooker for 10-15 minutes.
2. Chop the onion and vegetables into small cubes.
3. Make an omelette with the eggs, tofu, and vegetables.
4. In a pan, cook the chicken or raw vegetables.
5. In a bowl, place the rice and add the vegetables, chicken, kimchi, and tofu.
6. Add the tomato sauce, soy sauce, sesame oil, salt, and pepper.
7. On a serving cloth, arrange the rice and condiments.
8. Break the omelette in the center of the plate and serve immediately.