Jerusalem Mixed Grill
Jerusalem — Mother recipe · ar de en es fr it ja pt ru zh
A delicious mixed grill, typical of Jerusalem, combining various ingredients for a delightful meal.
📷 achichi — CC BY 2.0 (Wikimedia Commons)
⏱️ 35 min prep + 12 min cottura · 4 porzioni · media
Ingredients
- 2 beef cuts, sliced
- 2 lamb cuts, sliced
- 2 chicken cuts, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 1 red pepper, sliced
- Olive oil
- Salt and pepper
- 1 tablespoon balsamic vinegar
- Chopped chives
- Chopped parsley
- Pita bread, sliced
Method
- Prepare the meat, fish, and vegetables by slicing them into thin pieces.
- In a bowl, mix the olive oil, salt, pepper, and balsamic vinegar.
- Marinate the meat, fish, and vegetable slices in the oil mixture for about 30 minutes.
- Prepare the pita bread by slicing it into pieces.
- Grill the meat, fish, and vegetable slices on a charcoal or electric grill for 3-4 minutes on each side.
- Serve immediately with chives and parsley as a garnish.
- Insert a slice of pita bread between each layer of ingredients to create a grilled sandwich.
The story
The Jerusalem Mixed Grill is a culinary tradition that dates back to ancient times, when the city was an important commercial and culinary hub.
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