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Japchae (잡채)
Gangwon-do — Mother recipe · en it
A colorful and nutritious dish, Japchae is a delightful mix of tender greens and sweet carrots, cooked together with sweet potato noodles.
📷 ZenKimchi — CC BY-SA 3.0 (Wikimedia Commons)
⏱️ 20 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 150g of sweet potato noodles
- 200g of spinach
- 200g of onions
- 200g of carrots
- 2 tablespoons of soybean oil
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1/2 red onion
- 1/2 cup of soy sauce vinegar
- salt and pepper to taste
- 1 tablespoon of almond oil
- 1 egg
Method
- Wash the vegetables thoroughly and cut them into small pieces.
- Heat the soybean oil in a pan and sauté the scallions and red onion for 2 minutes.
- Add the sliced carrots and cook for 5 minutes.
- In another pot, cook the sweet potato noodles for 3-4 minutes, then drain them.
- Add the cooked vegetables and noodles to the sautéed mixture and season with soy sauce, sugar, soy sauce vinegar, salt, and pepper.
- Stir well and cook for another 5 minutes.
- In a separate bowl, boil the egg in salted water, then cool it under cold water, crack it, and add it to the dish.
- Mix well and serve hot.
The story
Originating from Gangwon-do, a hilly region in North Korea, Japchae is a traditional dish that celebrates special moments with its tender greens and sweet potato noodles.
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