Irish Pea and Ham Soup

Ingredients

• 200 g of smoked ham
• 500 g of fresh peas
• 2 onions
• 2 garlic cloves
• 2 liters of beef broth
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 2 tablespoons of chopped parsley

Method

1. Cut the ham into pieces and set it aside.
2. In a pot, sauté the olive oil with the onions and garlic.
3. Add the ham and cook for a few minutes.
4. Add the peas and broth, bring to a boil and cook for 20-25 minutes.
5. Season with salt and pepper, then add the chopped parsley.
6. Let it warm up for a few minutes before serving.
7. Serve the soup hot, garnished with a bit of parsley.