Ilocos Longganis

Ingredients

• 500g of pork meat
• 100g of pancetta
• 1 tablespoon of ground chili
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 tablespoon of black pepper
• 2 tablespoons of palm oil
• 200ml of white dry wine
• 200ml of water
• 100g of dried beans
• 100g of onion
• 100g of garlic

Method

1. In a pan, cook the pancetta in a bit of palm oil until it melts.
2. Add the chopped onion and garlic, sauté for a few minutes.
3. Add the chopped pork meat and cook until it melts.
4. Add the ground chili, salt, sugar, and black pepper, mix well.
5. Pour in the white dry wine and the juice of the dried beans, bring to a boil and simmer for 1 hour.
6. In another container, mix the water with salt and the dried beans, cook until they are soft.
7. Combine the cooked beans with the meat sauce and cook for another 15 minutes.
8. Allow to cool, then form the longganis into sausage casings or freeze in portions.