Hyderabadi Balti

Ingredients

• 250 g of ground beef
• 1 onion
• 2 garlic cloves
• 1 chili pepper
• 1 teaspoon of cayenne pepper
• 1 teaspoon of black pepper
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of cardamom powder
• 1 teaspoon of leopard's claw pepper
• 1 teaspoon of hawthorn pepper
• 2 tablespoons of sesame seed oil
• 1 liter of vegetable broth

Method

1. In a pan, sauté the onion and garlic in sesame seed oil.
2. Add the beef and cook until well done.
3. Add the spices and chili pepper, stirring well.
4. Pour in the vegetable broth and let it boil for 10 minutes.
5. Serving: Serve the balti hot with basmati rice.