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Hutspot with Sausage
Utrecht — Mother recipe · en it
A delicious combination of roasted potatoes and carrots with sausage, a traditional dish from the central region of the Netherlands.
⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 4 potatoes
- 2 carrots
- 200g sausage
- 2 onions
- 200ml olive oil
- 100ml beef broth
- salt and pepper to taste
- 100g red onion
- 2 dried dates
Method
- Peel and cut the potatoes into cubes and slice the carrots thinly.
- In a large pan, heat the oil and sauté the onions and carrots for 5 minutes.
- Add the potatoes and sauté for another 10 minutes until the potatoes start to brown.
- Slice the sausage and add it to the pan along with the dried dates.
- Pour in the beef broth and season with salt and pepper.
- Cover and cook on low heat for 30-40 minutes, checking occasionally to ensure the potatoes don't stick.
- Serve hot, garnished with pieces of red onion.
The story
Hutspot with sausage is a dish that dates back to the Dutch colonial era, when the combination of potatoes and carrots was a cost-effective and nutritious choice, and sausage was a touch of luxury.
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