Home-style Tripe

Ingredients

• 200 g of tripe
• 1 onion
• 2 carrots
• 1 zucchini
• 100 g of bacon
• 200 ml of beef broth
• 1 lettuce
• 200 ml of white wine
• 30 g of sugar
• 20 g of black pepper
• 10 g of salt
• 2 mint leaves

Method

1. Rinse the tripe thoroughly with cold water and dry them well.
2. In a pan, sauté the onion and bacon, then add the carrots, zucchini, and onion.
3. Add the beef broth and white wine, bringing to a boil.
4. In another pot, gently simmer the tripe for about 45 minutes.
5. Meanwhile, blanch the lettuce in a little salted water.
6. Add the tripe to the sautéed mixture and sprinkle with sugar, pepper, and salt.
7. Simmer for another 10 minutes, add the mint leaves, and serve hot.