Henan Braised Pork
Zhengzhou — Mother recipe · en it
A classic of Chinese cuisine, Henan Braised Pork is a crispy and delicious dish perfect for family dinners.
⏱️ 15 min prep + 40 min cottura · 4 porzioni · media
Ingredients
- 800 g of pork belly
- 2 onions
- 200 ml of soybean oil
- 150 ml of soy sauce
- 50 ml of water
- 200 g of zucchini
- 200 g of carrots
- 100 g of ginger
- 100 g of red bell peppers
- Salt and pepper to taste
Method
- Cut the pork belly into 5x5 cm pieces and slice the onions.
- In a large pan, fry the pork belly on medium heat until it becomes crispy.
- Add the onions and cook for 2-3 minutes on medium heat.
- Add the soybean oil, soy sauce, water, salt, and pepper, and let it boil for 10-15 minutes.
- Add the chopped vegetables and cook on medium heat for 10-15 minutes until the vegetables are cooked.
- Let it cool down and serve warm.
The story
Henan Braised Pork is a culinary specialty with roots in Henan, central China. Originally, it was prepared as a means to preserve pork, but over time it has become a luxury and celebration dish.
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