Hangtown Fry

Ingredients

• 4 pieces of haddock
• 2 eggs
• 1 onion
• 100 g of bacon
• 100 g of wild mushrooms
• 100 g of potatoes
• 200 ml of olive oil
• Salt and pepper to taste
• Chopped parsley for serving

Method

1. Slice the onion and potatoes thinly, then cook them in a pan with olive oil until they are soft.
2. Slice the onion and cook it in a pan with bacon until it is golden.
3. Add the wild mushrooms and cook for a few minutes.
4. In a bowl, beat the eggs with salt and pepper.
5. Add the haddock fillets to the pan with the onion and bacon, then pour in the eggs.
6. Fry until the fillets are cooked and the eggs are frothy, then serve immediately.
7. Garnish with chopped parsley.