Haleem

Ingredients

• 1 kg of beef
• 500 g of lentils
• 2 onions
• 2 carrots
• 2 garlic cloves
• 1 red pepper
• 1 liter of beef broth
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of cinnamon powder
• 1 teaspoon of cardamom powder
• 1 teaspoon of cumin powder

Method

1. In a large pot, mix the meat, lentils, garlic, carrots, onions, red pepper, and beef broth.
2. Bring to a boil, then reduce heat, cover, and simmer for 3 hours on low heat.
3. Add the spices and cook for another hour until the meat and lentils are tender.
4. Chop the onions and garlic and sauté them in a separate pan.
5. Add the sautéed onions and garlic to the pot and stir well.
6. Let it cool down and serve hot, accompanied by bread or rice.