Halászlé

Ingredients

• 2 kg of fish (such as swordfish, carp, or pike)
• 1 liter of fish broth
• 2 onions
• 2 carrots
• 2 cucumbers
• 1 zucchini
• 1 red onion
• 2 cloves of garlic
• 1 chili pepper
• 1 tablespoon of chili powder
• 2 mint leaves
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Method

1. Prepare the fish by cutting the meat into small pieces and cooking it in a pot with fish broth.
2. Dice the onions, carrots, cucumbers, and zucchini.
3. In a pan, sauté the garlic and red onion in a bit of olive oil.
4. Add the vegetables and cook for a few minutes.
5. Add the vegetables to the pot with the fish and broth, bring to a boil and simmer for 20-30 minutes.
6. Add the chili pepper, mint, salt, and black pepper.
7. Serve hot in a bowl and garnish with chili powder.