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Hail Samboosa
Hail — Mother recipe · ar de en es fr it ja pt ru zh
This Hail Samboosa is a tasty challenge for the palate, featuring a crispy crust and a filling of vegetables and meat.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 250g of flour
- 100g of butter
- 1 egg
- 100g of minced meat
- 1 chopped onion
- 1 chopped green pepper
- 1 teaspoon of ginger
- Salt and pepper to taste
- 1 teaspoon of coriander
- 2 mint leaves
- oil for frying
Method
- Mix the flour with the melted butter and beaten egg to form a dough.
- In a bowl, mix the minced meat with chopped onion, chopped green pepper, ginger, salt, pepper, coriander, and mint leaves.
- Divide the dough into 8-10 pieces and form small circles with a glass.
- Pack the filling into each dough circle, seal and pinch the edges to form a crescent.
- Fry the samboosas in plenty of hot oil until they turn golden.
- Serve hot with a sprinkle of salt.
The story
Hail Samboosas are renowned for their traditional recipe and history dating back to ancient times, when desert traders used them as portable meals.
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