Gulasch

Ingredients

• 500 g of beef or veal
• 2 onions
• 2 carrots
• 2 cucumbers
• 2 garlic cloves
• 200 g of lentils
• 500 ml of beef broth
• 500 ml of water
• 1 teaspoon of red pepper flakes
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2 sprigs of rosemary
• 2 sprigs of thyme

Method

1. Cut the beef into cubes and put it in a pot with beef broth and water. Bring to a boil and simmer on medium heat for 1 hour.
2. In a separate pan, sauté the onions, carrots, cucumbers, and garlic.
3. Add the cooked meat and sautéed vegetables to the pot, stirring well.
4. Add the lentils, red pepper flakes, black pepper, salt, rosemary, and thyme. Stir and simmer on medium heat for 30 minutes.
5. Let the stew cool, then blend it to achieve a smooth consistency. Serve hot.