Guerrero Red Pozole
Guerrero — Mother recipe · en it
A rich and warm pork and chicken broth with zucchini and onions, served with a spicy sausage and fried onion.
⏱️ 15 min prep + 90 min cottura · 4 porzioni · media
Ingredients
- 2.5 kg of pork, cubed
- 1 kg of chicken, in pieces
- 1 liter of chicken broth
- 500 g of zucchini, sliced
- 2 onions, sliced
- 1 onion for the sauce
- 200 g of spicy sausage
- 2 red peppers, sliced
- 200 g of canned beans
- 2 tablespoons of dried chili
- salt and pepper to taste
Method
- In a large pot, add water and chicken broth. Add the pork and chicken, bring to a boil and cook for about 1 hour.
- Add the zucchini, onions, and red peppers. Cook for another 30 minutes.
- In a separate pan, cook the spicy sausage and the other onion piece.
- Add the canned beans and dried chili to the broth. Season with salt and pepper.
- Serve the red pozole with the fried onion sauce and the spicy sausage on top of the broth.
- Enjoy your meal!
The story
Guerrero's red pozole is a culinary specialty that traces back to Mesoamerican traditions, where the red broth was prepared with various spices and condiments to celebrate religious festivals.
Community variants (0)
No variants yet: propose the first one!