Guangdong Roast Goose
Guangzhou — Mother recipe · en it
Guangdong Roast Goose, a traditional dish from Guangzhou, is renowned for its crispy skin and exquisite flavor.
⏱️ 1 min prep + 7200 min cottura · 4 porzioni · difficile
Ingredients
- 4 geese, 3-4 kg each
- 1 liter of water
- 100 ml of sesame oil
- 100 ml of almond oil
- 300 g of sugar
- 100 g of salt
- 50 g of chili
- 200 g of onion
- 200 g of garlic
- 100 g of red peppers
- 100 g of green peppers
- 100 g of yellow peppers
Method
- Prepare the geese, carefully cleaning and plucking them.
- In a pot, mix the sesame oil, almond oil, sugar, salt, and chili to create the marinade.
- Submerge the geese in the marinade, fully covering them, and let them rest for 24 hours.
- Preheat the oven to 200°C and roast the geese for 2-3 hours, checking the temperature and turning the geese every hour.
- Pour sesame oil over the geese skin during cooking to ensure perfect crispiness.
- Serve the Guangdong Roast Goose hot, accompanied by vegetables and condiments.
The story
Guangdong Roast Goose originated in Guangzhou and has a history dating back to the Qing Dynasty, quickly becoming a luxury and celebration dish.
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