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Grilled Steak with Avocado
A delicious Colombian dish, churrasco con aguacate is a delightful mix of grilled steak and avocado cream.
📷 Shixart1985 — CC BY 2.0 (Wikimedia Commons)
⏱️ 15 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 4 beef steaks
- 2 ripe avocados
- 1 onion
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 tablespoon cilantro
- 1 red onion
- 1 tablespoon barbecue sauce
Method
- Prepare the beef steaks, brushing them with olive oil and seasoning with salt and pepper.
- Grill the steaks for about 4-5 minutes on each side, or until the desired temperature is reached.
- In another pan, mix the balsamic vinegar, sugar, lemon juice, cilantro, and barbecue sauce.
- Peel and dice the avocado and onion, then mix with the prepared sauce.
- Dice the onion and red onion and mix with the avocado sauce.
- Serve the beef steaks with the avocado sauce as a topping.
The story
Churrasco con aguacate is a culinary tradition that dates back to colonial times, when settlers brought with them grilling techniques and types of meat, blending them with local recipes.
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