Grilled Barracuda from Port Douglas

Ingredients

• 4 barracuda fillets
• 100 ml of olive oil
• 2 tablespoons of lemon juice
• 2 tablespoons of minced garlic
• 1 tablespoon of chopped parsley
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 diced red onion
• 1 tablespoon of chili
• 1 teaspoon of sugar
• 1 lemon for cutting
• Tomato sauce for serving

Method

1. Prepare the barracuda fillets by cleaning them thoroughly and letting them dry.
2. In a bowl, mix the olive oil, lemon juice, garlic, parsley, pepper, and salt.
3. Marinate the barracuda fillets in the mixture for at least 30 minutes.
4. On a hot and oiled grill, grill the barracuda fillets for about 5-7 minutes on each side.
5. In a pan, sauté the red onion and chili with a bit of olive oil.
6. Add the grilled barracuda fillets, gently tossing them.
7. Serve immediately with a sprinkle of sugar and a slice of lemon.
8. Serve with tomato sauce.