Gotland Lökpannkaka
Gotland — Mother recipe · en it
This traditional Gotland lökpannkaka is a crunchy and sweet delight made with garlic and zucchini.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200 g of flour
- 2 eggs
- 2 tablespoons of sugar
- 1 garlic bulb
- 200 g of zucchini
- 100 ml of milk
- 50 g of butter
- Salt to taste
- Oil for frying
- Granulated sugar for decoration
Method
- Clean the zucchini and garlic thoroughly, then slice them thinly.
- In a bowl, mix the flour, eggs, sugar, and salt.
- Add the milk and mix until you get a smooth consistency.
- In a non-stick pan, melt the butter and fry the zucchini and garlic slices for 2-3 minutes on medium heat.
- Add the vegetables to the flour mixture and stir well.
- Fry the pancakes in hot oil for 2-3 minutes on medium-high heat until they are crispy.
- Serve hot, dusted with granulated sugar.
- Enjoy your meal!
The story
Lökpannkaka is a traditional dish from Gotland, one of the largest islands in Sweden, where garlic has been used for centuries as both a medicinal and culinary ingredient.
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