Gotland Lentil and Potato Röst
Gotland — Mother recipe · en it
A traditional Gotland dish, crispy and delicious, made with lentils and potatoes.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200 g of lentils
- 400 g of potatoes
- 2 onions
- 200 ml of milk
- 100 ml of olive oil
- salt and pepper to taste
- 1 tablespoon of sugar
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped thyme
Method
- Rinse and boil the lentils for 20 minutes, then cool them.
- Wash and cut the potatoes into small cubes, then simmer them in salted water for 10 minutes.
- Boil the lentils, then mix them with the potatoes, chopped onions, milk, olive oil, salt, pepper, sugar, parsley, and thyme.
- Form small croquettes with the mixture, then fry them in hot oil until crispy.
- Serve hot, accompanied by a salad of lettuce.
The story
Röst of lentils and potatoes is a traditional dish from Gotland, one of the western islands of Sweden, where local cuisine blends agricultural and maritime traditions.
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