Gopchang (곱창)

Ingredients

• 400 g of fresh pig's ears
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of chili sauce
• 2 tablespoons of vegetable oil
• 2 onions
• 2 garlic cloves
• 1 tablespoon of black pepper
• 1 tablespoon of table salt
• 2-3 bay leaves
• 1 teaspoon of chili powder

Method

1. Clean and wash the pig's ears, then dry them well.
2. In a bowl, mix the salt, sugar, soy sauce, and chili sauce.
3. Submerge the pig's ears in the seasoning mixture and let them marinate for at least 2 hours.
4. Slice the onions and garlic thinly.
5. In a pan, heat the vegetable oil and sauté the onions and garlic for a few minutes.
6. Add the pig's ears, black pepper, table salt, bay leaves, and chili powder.
7. Cook over medium heat for 10-15 minutes, stirring occasionally, until the ears are crispy.
8. Serve the gopchang hot, accompanied by soy sauce and chili sauce as desired.