Gołąbki

Ingredients

• 200 g of ground meat
• 100 g of rice
• 200 g of spinach leaves
• 1 onion
• 2 garlic cloves
• 200 ml of beef broth
• 100 ml of white wine
• 2 eggs
• salt and pepper to taste
• oil for frying
• 100 g of grated cheese

Method

1. Wash and chop the spinach leaves, then blanch them in salted water for 5 minutes, drain and let them cool.
2. In a bowl, mix the ground meat with the rice, chopped garlic, chopped onion, beef broth, white wine, salt, and pepper.
3. Lay out a spinach leaf, place a spoonful of meat and rice mixture in the center, and roll it up so the edges seal.
4. In a bowl, beat the eggs and immerse the gołąbki for 10-15 minutes to thicken them.
5. Fry the gołąbki in hot oil until golden, then serve with grated cheese.
6. Occasionally add a bit of oil during frying to prevent them from drying out.