Gisborne Chicken Parmigiana

Ingredients

• 4 chicken breasts
• 100 g mozzarella cheese
• 100 g tomato slices
• 2 eggs
• 200 g day-old bread
• oil for frying
• 100 g grated parmesan
• 1 tablespoon olive oil
• salt and pepper
• 2 tablespoons chopped parsley
• 1 onion

Method

1. Prepare the chicken breasts by slicing the onions and dipping the breasts in beaten eggs and a mixture of day-old bread crumbs.
2. Fry the chicken in hot oil until golden and dry.
3. In another pan, heat the olive oil and sauté the onion and garlic until golden.
4. Add the tomato slices and cook for 10-15 minutes.
5. Assemble the chicken parmesana by placing the chicken breasts in a dish, covering with the tomatoes and mozzarella, and sprinkling with parmesan.
6. Fry the chicken parmesana in hot oil until golden and crispy.
7. Serve hot with a sprinkle of chopped parsley.