Ginger Fritters with Honey, Pumpkin and Lentils

Ingredients

• 100 g of zucchini
• 100 g of lentils
• 2 onions
• 100 g of cane sugar
• 100 ml of water
• 100 ml of oil
• 100 g of honey
• 100 g of fresh ginger
• 1 lemon
• Salt and pepper to taste
• 1 egg

Method

1. Clean and thinly slice the zucchini, lentils, and onions.
2. In a pan, mix the oil, cane sugar, and honey.
3. Add the grated ginger and lemon juice, then cook for 5 minutes.
4. In a bowl, mix the zucchini slices, lentils, and onions with the oil and sugar.
5. Add the egg and mix well.
6. Form small fritters with the mixture and fry in hot oil until golden.
7. Serve the fritters hot with a bit of sugar and lemon sauce.