Gigantes Plaki

Ingredientes

• 400g de judías gigantes
• 4-5 tomates maduros
• 4 cebollas
• 2 dientes de ajo
• 200g de calabacín
• 200g de judías verdes
• 200g de queso feta
• 2 cucharadas de aceite de oliva virgen extra
• 1 cucharilla de pimentón rojo
• sal y pimienta al gusto
• 1 litro de caldo de verduras

Preparación

1. Rinse the giant beans and cook them for about 30 minutes in salted water. Transfer them to a baking dish.
2. Sauté the onions and garlic in a tablespoon of extra virgin olive oil in a frying pan over medium heat. Add the chopped ripe tomatoes, red pepper flakes, and a good amount of salt and pepper.
3. Sauté for 5 minutes, then add the green beans and zucchini, cut into pieces. Cook for another 5 minutes.
4. Pour the broth into the pan and let it boil for 5 minutes. Add the giant beans and cook for 10 minutes.
5. In another pan, mix the feta cheese with some broth to create a smooth sauce.
6. Pour the sauce over the giant beans in the pan and mix well.
7. Let it cool down, then place the gigantes plaki in a baking dish. Cover with feta cheese and bake in the oven at 180°C for 20-25 minutes.