Genoese Salted Cod

Ingredients

• 200 g of salted cod
• 1 onion
• 2 cloves of garlic
• 200 g of potatoes
• 200 g of tomatoes
• 100 ml of olive oil
• 50 g of raw prosciutto slices
• 100 ml of white wine
• salt and pepper to taste
• 200 ml of fish broth

Method

1. Rinse the salted cod and let it soak in fresh water for at least 24 hours, changing the water every 6 hours.
2. Peel and dice the onion and garlic.
3. In a skillet, sauté the onion and garlic in a bit of olive oil.
4. Add the cubed potatoes and cook for 15 minutes.
5. In a pot, blanch the tomatoes for 10-15 seconds, then cool them immediately in cold water.
6. Halve the tomatoes, remove the skin and seeds.
7. Add the tomatoes without skin to a bowl with the raw prosciutto and white wine, mix well.
8. In a skillet, cook the salted cod for 10 minutes, then add the fish broth and tomato mixture.
9. Stir well and cook for another 10-15 minutes, adjusting the seasoning with salt and pepper if needed.