Gehaktbal

Ingredients

• 300 g of ground meat (pork or beef)
• 1 onion, chopped
• 1 tablespoon of ginger, chopped
• 1 tablespoon of chili powder
• 1 tablespoon of sugar
• 1/2 teaspoon of black pepper
• 2 eggs
• 1/2 cup of bread crumbs
• Salt to taste
• Oil for frying
• 12 bay leaves
• 12 mint leaves

Method

1. In a bowl, mix the ground meat with the chopped onion, ginger, chili powder, sugar, black pepper, and salt.
2. Add the eggs and bay leaves, mix well until you get a homogeneous consistency.
3. In another bowl, mix the bread crumbs.
4. Take small portions of the meat mixture and wrap them in a mint leaf, then coat them in the bread crumbs.
5. Heat the oil in a pan and fry the gehaktbal until they are golden and crispy.
6. Serve the gehaktbal hot with a mint leaf in each portion.