Gbagiri

Ingredients

• 250g of corn flour
• 2 eggs
• 1/2 cup of palm oil
• 1/2 cup of water
• salt to taste
• 1/2 cup of sugar
• 1/2 cup of watermelon seeds
• 1/2 cup of sesame seeds
• 1/2 cup of dried beans
• 1 tablespoon of Guinea pepper
• 1 tablespoon of cayenne pepper
• 1 tablespoon of salt

Method

1. In a bowl, mix the corn flour, eggs, palm oil, water, salt, and sugar until you get a smooth mixture.
2. Add the watermelon seeds, sesame seeds, dried beans, Guinea pepper, and cayenne pepper, and mix well.
3. Cover the bowl with a cloth and let it rest for at least 2 hours.
4. Form small balls with your hands and fry in hot oil until they become crispy.
5. Drain on paper towels and serve cold or warm.