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Galway Style Fried Eggs and Potatoes
Galway — Mother recipe · en it
A classic Irish dish featuring crispy fried eggs paired with crunchy fried potatoes.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 4 eggs
- 500g potatoes
- 3 tablespoons of oil for frying
- Salt to taste
- 2 tablespoons of butter
- Black pepper
Method
- Wash and thinly slice the potatoes. Soak them in cold water for 30 minutes to remove the starch.
- Rinse and dry them with a towel.
- Fry the potato slices in plenty of hot oil until crispy.
- In another pan, fry the eggs sunny-side up for 2-3 minutes.
- Gently spoon the eggs onto a plate.
- In a pan, melt the butter and add black pepper.
- Pour the butter over the eggs and serve immediately with the crispy fried potatoes.
- Sprinkle with salt to taste.
The story
In County Galway, the preparation of fried eggs and potatoes is a centuries-old tradition, offering a unique taste that perfectly complements the local climate and cuisine.
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