Galway Mushroom Stroganoff

Ingredients

• 500g porcini mushrooms
• 200g beef strips
• 2 onions
• 2 cloves of garlic
• 200ml cream
• 100ml beef broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon mushroom extract
• 2 tablespoons olive oil
• 1 tablespoon flour
• 200g tagliatelle

Method

1. In a pan, heat the olive oil and sauté the garlic until golden.
2. Add the beef strips and cook until well done.
3. Cut the mushrooms into small pieces and add them to the pan, cook for a few minutes.
4. In a bowl, mix the flour with the beef broth to form a sauce.
5. Add the cream and mushroom extract, mix and let it boil for 5 minutes.
6. Add the sauce to the pan with the mushrooms and beef strips, cook for 2 minutes.
7. In another pan, cook the tagliatelle al dente.
8. Mix the tagliatelle with the sauce and serve hot.