Galbi-jjim (갈비찜)

Ingredients

• 400 g of beef short ribs
• 3 tablespoons of soy sauce
• 2 tablespoons of shoyu sauce
• 1 tablespoon of chili sauce
• 1/2 cup of chopped onion
• 2 cloves of garlic, minced
• 1/2 cup of sake
• 1/2 cup of soybean oil
• 2 tablespoons of sugar
• 2 tablespoons of water
• 1 tablespoon of coriander
• salt and pepper to taste

Method

1. Boil the beef short ribs in salted water for 20-30 minutes, then cool and cut into pieces.
2. In a bowl, mix the soy sauce, shoyu sauce, sake, salt, and pepper.
3. Add the chopped onion, minced garlic, and coriander to the beef broth, mix well.
4. In a pan, heat the soybean oil over medium heat, add the beef short ribs and cook for 5-7 minutes.
5. Pour the sauce over the beef short ribs, cover, and simmer over low heat for 30-40 minutes.
6. Serve hot, garnished with coriander and chopped onion.