Fried Rice with Egg and Shrimp
— Mother recipe · ar de en es fr it ja pt ru zh
A crispy and flavorful dish that combines aromatic rice, soft eggs, and succulent shrimp.
📷 Wide Awake! — CC BY 4.0 (Wikimedia Commons)
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⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- basmati rice
- 200g shrimp with heads on
- 4 eggs
- 1 small red onion
- sesame oil
- soy sauce
- salt and black pepper
- fresh parsley
Method
- Cook the rice in salted water for about 8 minutes or until al dente. Drain and let it cool.
- Chop the red onion into small dice, slice the eggs into thin strips, and cut the shrimp in half lengthwise.
- In a large skillet, heat sesame oil over medium-high heat. Add the red onions and cook for 2-3 minutes until soft.
- Add the shrimp to the skillet and cook for about one minute on each side until they turn bright pink. Remove them from the pan with a wooden spatula.
- Stir in the rice into the pan and mix well with the red onions and shrimp for 2-3 minutes until heated through.
- Add sliced eggs, soy sauce, salt, and black pepper to taste. Stir quickly until the eggs are just cooked and the rice is well seasoned.
The story
Fried Rice with Egg and Shrimp is a popular variation of the rich Chinese culinary tradition. Originating from coastal regions where rice, eggs, and seafood are abundant, this dish is known for its versatility and ease of preparation.
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