Fried Rice Vermicelli with Shrimp and Crab Roe

Ingredients

• 100g of rice vermicelli
• 200g of shrimp
• 50g of crab roe
• 2 onions
• 2 tablespoons of soybean oil
• 1 tablespoon of soy sauce
• 1 tablespoon of chili sauce
• Salt to taste
• Pepper to taste
• 1 egg
• Cooked rice to taste

Method

1. Rinse the rice vermicelli under cold water, drain and dry.
2. Cut the shrimp into small pieces and set aside.
3. In a pan, heat the oil and fry the shrimp pieces for 2-3 minutes.
4. Add the cubed onions and fry until they are golden brown.
5. Add the rice vermicelli and fry for 2-3 minutes, stirring constantly.
6. Add the cooked rice, soy sauce, chili sauce, salt, and pepper, stirring well.
7. Finally, add the beaten egg and stir until the egg is fully incorporated.
8. Serving: serve the dish hot and garnish with pieces of crab roe.