Fried Chorizo with Potatoes

Ingredients

• 500g of chorizo
• 600g of potatoes
• 2 onions
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of balsamic vinegar
• 2 tablespoons of tomato sauce
• 100g of grated cheese (optional)

Method

1. Cut the chorizo into thin slices and dice into small pieces.
2. Peel the potatoes, slice them, and rinse them in cold water.
3. In a pan, sauté the onions in olive oil and add the chorizo.
4. In a second pan, cover the potatoes with cold water and cook over medium heat for about 20 minutes.
5. Once the potatoes are cooked, remove them and fry them in hot oil until they become crispy.
6. Add the chorizo with the onions and potatoes to the pan, season with salt and pepper.
7. Finally, add the balsamic vinegar and tomato sauce, mixing well.
8. If desired, add the grated cheese and gently mix.