Fricassee of Lamb with Olives and Candied Citron

Ingredients

• 400 g of lamb cut into pieces
• 100 g of green olives
• 1 piece of candied citron
• 2 onions
• 2 garlic cloves
• 200 ml of meat broth
• 2 mint leaves
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• Olive oil

Method

1. In a large pot, heat some olive oil and sauté the onions and garlic.
2. Add the lamb pieces and cook until they are well done.
3. Add the green olives and black pepper, stirring well.
4. Pour in the meat broth and let it boil for 10 minutes.
5. Finally, add the candied citron and mint leaves, stir and let it cook for another 5 minutes.
6. Serving: serve hot with a pinch of salt.