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Fricassee de Poulet aux Olives et Citron Confit
Siliana — Mother recipe · ar de en es fr it ja pt ru zh
A traditional Tunisian dish from Siliana, the fricassee de poulet aux olives et citron confit is a culinary masterpiece that blends intense and aromatic flavors.
⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 500g of chicken, cut into pieces
- 100g of green olives
- 1 sweet cucumber, cubed
- 2 onions, chopped
- 2 cloves of garlic, minced
- 1 confit lemon, sliced
- 200ml of chicken broth
- 2 tablespoons of olive oil
- salt and pepper to taste
- 2 mint leaves
- 2 basil leaves
Method
- In a non-stick pan, heat the olive oil and sauté the onions and garlic until they become golden.
- Add the chicken and cook until it is well done.
- Add the sweet cucumber cubes and green olives, stir well.
- Pour in the chicken broth, add the confit lemon and herbs, bring to a boil.
- Serve in a serving dish, garnish with mint and basil leaves.
- Serve hot.
The story
The fricassee de poulet aux olives et citron confit is a specialty of Tunisian cuisine, particularly popular in the Siliana region, where the rich flavors and notes of confit lemon create a unique dish.
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