Fremantle Seafood Pie

Ingredients

• 200 g of flour
• 250 ml of fish broth
• 1 onion, chopped
• 200 g of prawns
• 100 g of mussels
• 50 g of potatoes, cubed
• 50 g of peppers, sliced
• 100 g of mayonnaise
• 1 egg
• 500 g of pizza dough
• 120 g of cheddar cheese, grated

Method

1. In a bowl, mix the flour with the fish broth and add some oil. Form a ball and let it rest.
2. In a pan, sauté the onion in some oil. Add the prawns, mussels, potatoes, and peppers. Cook over medium heat for 10 minutes.
3. In another bowl, mix the mayonnaise with the egg.
4. Place the pizza dough on a baking dish and add the fish mixture.
5. Cover with the mayonnaise-egg mixture and sprinkle with grated cheddar cheese.
6. Cover with the second slice of pizza dough and bake in the oven at 180°C for 30 minutes.
7. Let it cool for 5 minutes before serving.