Ful Al-Shami

Ingredientes

• 200 g de habas fava
• 1 cebolla
• 1 pimiento picante
• 2 dátiles
• 2 cucharadas de aceite de oliva
• 1 cucharada de vinagre de vino
• Sal al gusto
• Pimienta al gusto
• Salsas de tu elección

Preparación

1. Rinse the fava beans and cook them in salted water for about 30 minutes or until tender.
2. Remove the skin from the fava beans and mash them.
3. Heat the olive oil and chili pepper in a pan and sauté the onion until golden.
4. Add the fava beans and dates, stir and add the wine vinegar.
5. Pour the mixture into a serving dish and serve with your preferred sauces.
6. Make sure it is well mixed and seasoned to taste.