Флорентийские орехи

Ingredients

• 8 орехов
• 100 г копченого мяса
• 50 г сливочного масла
• 50 г оливкового масла
• 1 лук
• 1 лимон
• соль и перец по вкусу
• 100 г кrumble

Method

1. Тщательно промойте орехи и нарежьте их пополам по основанию.
2. В кастрюле отварите орехи около 15 минут, затем от滤除不必要的信息并精简答案：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
3. 100g%20kopchenogo%20meysi
4. 50g%20slivoshchego%20masla
5. 50g%20olivkovogo%20masla
6. 1%20luk
7. 1%20limon
8. sol%20i%20perets%20po%20vкусу
9. 100g%20krumble
10. Wash%20the%20artichokes%20carefully%20and%20cut%20them%20in%20half%20along%20the%20base.
11. In%20a%20pot,%20boil%20the%20artichokes%20for%20about%2015%20minutes,%20then%20drain%20and%20let%20them%20cool.
12. In%20a%20pan,%20saute%20the%20onion%20and%20garlic%20with%20butter%20and%20olive%20oil.
13. Add%20the%20chopped%20cooked%20ham%20and%20season%20with%20salt%20and%20pepper.
14. On%20a%20plate,%20arrange%20the%20artichokes%20and%20cover%20them%20with%20the%20ham%20mixture.
15. Sprinkle%20with%20lemon%20juice%20and%20cover%20with%20breadcrumbs.
16. Preheat%20the%20oven%20to%20200%C2%B0C%20and%20bake%20the%20artichokes%20for%2020-25%20minutes.
17. Serve%20hot,%20crispy%20and%20delicious.