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Florentine Artichokes
Perugia (Umbria) — Mother recipe · en it
A classic of Perugian cuisine, Florentine artichokes are crispy and juicy, perfect as a first course.
⏱️ 30 min prep + 25 min cottura · 4 porzioni · media
Ingredients
- 8 artichokes
- 100 g cooked ham
- 50 g butter
- 50 g olive oil
- 1 onion
- 1 lemon
- salt and pepper to taste
- 100 g breadcrumbs
Method
- Wash the artichokes carefully and cut them in half along the base.
- In a pot, boil the artichokes for about 15 minutes, then drain and let them cool.
- In a pan, sauté the onion and garlic with butter and olive oil.
- Add the chopped cooked ham and season with salt and pepper.
- On a plate, arrange the artichokes and cover them with the ham mixture.
- Sprinkle with lemon juice and cover with breadcrumbs.
- Preheat the oven to 200°C and bake the artichokes for 20-25 minutes.
- Serve hot, crispy and delicious.
The story
Florentine artichokes originate from Perugia, where they are traditionally prepared during the Carnival period. The recipe has been perfected over time and is now a beloved specialty.
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