Fish and Chips

Ingredients

• 4 fish fillets (haddock or tuna)
• 2 cups of flour for frying
• 1/2 cup of salt
• 1/2 cup of black pepper
• 2 liters of oil for frying
• Vinegar and salt for serving
• Fried potatoes (for 4 people)

Method

1. Prepare the fish fillets by cutting them into pieces about 2 cm thick.
2. In a bowl, mix the flour, salt, and black pepper.
3. Dredge the fish fillets in the flour mixture, making sure they are fully coated.
4. Fry the fish fillets in hot oil until golden and crispy.
5. Remove the fish fillets from the fryer and let them cool for a few minutes.
6. Fry the potatoes in hot oil until they are crispy.
7. Serve the fish fillets with fried potatoes and season with vinegar and salt.
8. Enjoy the dish!