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Fattoush
A fresh and colorful salad, perfect for a summertime lunch!
📷 smart mohsin12 from Pixabay — CC0 (Wikimedia Commons)
⏱️ 20 min prep · 4 porzioni · facile
Ingredients
- 4 slices of soft wheat pita bread, torned
- 1 red onion, chopped
- 2 tomatoes, cubed
- 100 grams of cucumbers, sliced
- 50 grams of green onions, sliced
- 200 grams of artichokes, sliced
- 100 grams of red onion, sliced
- 50 grams of fresh mint, chopped
- 50 grams of parsley, chopped
- 30 grams of anchovies, chopped
- 50 grams of sesame seeds
- 1 lemon, zested
Method
- Torn the slices of pita bread and let them dry for a couple of hours.
- In a large bowl, mix the red onion, tomatoes, cucumbers, green onions, artichokes, and red onion.
- Add the mint, parsley, anchovies, and sesame seeds to the bowl and mix well.
- Finally, add the torn bread and gently mix.
- Squeeze the lemon juice over the vegetables and mix again.
The story
Fattoush is a traditional Syrian salad that spread throughout the Arab world over time, becoming a popular dish in many regions.
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