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Fattoush

Mother recipe · en it

A fresh and colorful salad, perfect for a summertime lunch!

Fattoush

📷 smart mohsin12 from Pixabay — CC0 (Wikimedia Commons)

⏱️ 20 min prep · 4 porzioni · facile

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Ingredients

  • 4 slices of soft wheat pita bread, torned
  • 1 red onion, chopped
  • 2 tomatoes, cubed
  • 100 grams of cucumbers, sliced
  • 50 grams of green onions, sliced
  • 200 grams of artichokes, sliced
  • 100 grams of red onion, sliced
  • 50 grams of fresh mint, chopped
  • 50 grams of parsley, chopped
  • 30 grams of anchovies, chopped
  • 50 grams of sesame seeds
  • 1 lemon, zested

Method

  1. Torn the slices of pita bread and let them dry for a couple of hours.
  2. In a large bowl, mix the red onion, tomatoes, cucumbers, green onions, artichokes, and red onion.
  3. Add the mint, parsley, anchovies, and sesame seeds to the bowl and mix well.
  4. Finally, add the torn bread and gently mix.
  5. Squeeze the lemon juice over the vegetables and mix again.

The story

Fattoush is a traditional Syrian salad that spread throughout the Arab world over time, becoming a popular dish in many regions.

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