Fasching Kräpfen

Ingredients

• 300 g of flour
• 200 ml of milk
• 2 eggs
• 100 g of sugar
• 1 packet of yeast
• 1/2 teaspoon of salt
• oil for frying
• 100 g of powdered sugar
• 1 teaspoon of vanilla extract
• 100 g of dark chocolate
• 100 g of dried fruit
• 100 g of hazelnut cream

Method

1. In a bowl, mix the flour, sugar, yeast, and salt. Add the oil and mix until you get a dry dough.
2. In another bowl, mix the milk, eggs, and sugar. Add the dough mixture and mix until you get a homogeneous dough.
3. Let the dough rest for 30 minutes. Divide the dough into pieces and pass them through a ball-shaped pasta machine.
4. Fry the dough pieces in plenty of hot oil until they turn golden. Drain and let them cool.
5. Fill the kräpfen with dark chocolate, hazelnut cream, and dried fruit. Transfer the kräpfen to a plate with powdered sugar and dust them.
6. Serve fresh and enjoy their crunchiness and sweetness.