Home › 🇯🇲 Jamaica › Port Antonio
Escovitch Chicken
Port Antonio — Mother recipe · en it
A delicious Jamaican dish of chicken marinated in a tangy and spicy sauce, typical of Port Antonio.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 4 chicken pieces
- 100 ml palm oil
- 100 ml lemon juice
- 100 ml white wine
- 2 chopped onions
- 2 chopped scallions
- 1 chili pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 100 g fried vegetables (zucchini, onion, bell peppers)
Method
- Prepare the chicken pieces by deboning and cutting them into small pieces.
- In a pan, mix the palm oil, lemon juice, white wine, onions, scallions, chili pepper, black pepper, and salt.
- Add the chicken pieces and cook over medium heat for 10-15 minutes until fully cooked.
- In another pan, fry the vegetables of your choice.
- Serve the escovitch chicken with the fried vegetables on a plate and garnish with chili pepper.
- Savory and ready to be served!
The story
Escovitch chicken is a specialty of Port Antonio, Jamaica, blending local ingredients with European and African culinary traditions, creating a unique and flavorful dish.
Community variants (0)
No variants yet: propose the first one!