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Ensalada de Mariscos y Pollo
Cartagena — Mother recipe · en it
A colorful and fresh salad that combines the taste of the sea with the succulence of chicken, typical of Cartagena, Colombia.
⏱️ 20 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 200 g of chicken, cut into pieces
- 200 g of shrimp, washed and halved
- 100 g of mussels, cleaned
- 100 g of clams, cleaned
- 1 red onion, cubed
- 1 red bell pepper, sliced
- 100 g of tomatoes, cubed
- 50 g of cucumber, cubed
- 50 g of mint, chopped
- 50 g of parsley, chopped
- 30 g of olive oil
- 10 g of white vinegar
Method
- Fry the chicken in a pan with olive oil until well cooked, then let it cool down.
- In a bowl, mix the shrimp, mussels, onion, bell pepper, tomatoes, and cucumber.
- Add the cooled chicken to the bowl and mix well.
- Add the olive oil and white vinegar, mix and let it rest for 10-15 minutes.
- Before serving, add the mint and parsley, mix well and serve immediately.
The story
Originating from the city of Cartagena, this salad draws inspiration from the rich culinary tradition of the Colombian Caribbean, which creatively blends marine and terrestrial ingredients.
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