Empanadas de Viento
This traditional Peruvian dish from Tacna is a gustatory delight, with its crispy skin and the flavor of ham and vegetables.
📷 BryanGuev13 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 200g of pork skin
- 200g of cooked ham
- 100g of vegetables (carrots, sweet potatoes, onion)
- 50g of crepes
- 2 eggs
- Salt and pepper to taste
- Oil for frying
Method
- Prepare the pork skin by cutting circular pieces.
- Cut the cooked ham and vegetables into small slices.
- In a bowl, mix the ham slices, vegetables, and crepes, adding salt and pepper.
- Form the empanadas by placing the filling in the center and sealing them tightly.
- Fry the empanadas in hot oil until they turn golden brown.
- Serve hot, with soy sauce or red sauce to enhance the flavor.
The story
Empanadas de Viento are a traditional dish from Tacna, Peru, where the use of pork skin for the pastry is a century-old tradition.
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