Dirty Pot Roast with Liver and Onions

Ingredients

• 400g of pig liver
• 4 potatoes
• 2 onions
• 250g of bacon
• 200ml of beef broth
• 30g of butter
• salt and pepper
• 2 rosemary leaves
• 2 thyme leaves
• 1 tablespoon of white wine vinegar

Method

1. Cut the liver into small pieces and place it in a bowl. Season with salt and pepper, and mix well.
2. Slice the onions and add them to a large pan with butter. Cook over medium heat until the onions are golden.
3. Add the liver to the onions and cook for 5 minutes, stirring frequently.
4. Cut the potatoes into cubes and add them to the pan with the liver. Add the beef broth, rosemary, thyme, and white wine vinegar.
5. Bring to a boil, cover, and simmer over medium-low heat for 45-60 minutes, or until the potatoes are cooked.
6. Cook the bacon in a separate pan over high heat for 5-7 minutes, or until it is crispy and golden.
7. Serve the potatoes and liver with the bacon on top, garnished with the onions.
8. On the side, serve a bit of broth for extra flavor.