Dhani

Ingredients

• 2 kg of goat meat
• 1 large onion
• 2 cloves of garlic
• 1 chili pepper
• 100 g of zucchini
• 50 g of carrots
• 50 g of bell peppers
• 50 g of tomatoes
• 200 ml of oil
• 2 teaspoons of Cayenne pepper
• 1 teaspoon of sugar
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 liter of water

Method

1. Cut the goat meat into small pieces and set aside.
2. Chop the garlic, onion, and chili pepper into cubes.
3. In a pan, sauté the garlic, onion, and chili pepper in oil.
4. Add the goat meat to the pan and cook until fully cooked.
5. Cut the vegetables and add them to the pan with the meat.
6. Add the spices and water, stir well and simmer on low heat for 1 hour.
7. Turn off the heat and let the Dhani rest for 30 minutes before serving.