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Danish Meatballs
A delightful Danish meatball, crispy on the outside and tender on the inside, served with a sweet onion and cucumber sauce.
📷 cyclonebill from Copenhagen, Denmark — CC BY-SA 2.0 (Wikimedia Commons)
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⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 500 g of beef
- 1 onion
- 1 cucumber
- 1 egg
- 1 tablespoon of chopped parsley
- 1 tablespoon of paprika
- 1 teaspoon of sugar
- salt and pepper to taste
- oil for frying
- 100 g of cooked ham
- 100 g of sliced cucumber
- 100 g of cubed onion
Method
- In a bowl, mix the beef, chopped onion, egg, parsley, paprika, salt, and pepper.
- Add the cubed cooked ham and mix well.
- Form meatballs with your hands and place them on a baking sheet lined with parchment paper.
- Fry the meatballs in a pan with a bit of oil until they are crispy.
- In a pan, mix the cucumber, onion, and cooked ham, add a bit of sugar and season with salt and pepper.
- Serve the meatballs with the cucumber and onion sauce in a bowl.
- Enjoy your meal!
The story
Danish meatballs, known in Italy as kjøttbullar, are a traditional Danish dish that has gained popularity in Italy, especially among immigrants from Denmark.
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