Damietta Mujaddara Sandwich
Damietta — Mother recipe · ar de en es fr it ja pt ru zh
A crunchy and nutritious sandwich filled with the traditional lentil and rice dish from Damietta.
⏱️ 45 min prep + 30 min cottura · 2 porzioni · media
Ingredients
- 100g of mujaddara beans
- 200g of rice
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- 100g of crepes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 100g of melted cheese
- Soy sauce to taste
Method
- In a pot, cook the mujaddara beans with water and salt for about 30 minutes, until tender.
- In another pot, cook the rice with water and salt for about 15 minutes, until al dente.
- Cut the red bell pepper and the garlic, then sauté with a bit of olive oil until golden brown.
- Add the sautéed vegetables to the rice and mix well.
- In a pan, cook the crepes with a bit of olive oil until crispy.
- Assemble the sandwiches with the mujaddara, rice, and vegetable mixture, topped with melted cheese and soy sauce.
- Cover with the other crepe and serve hot.
The story
The Damietta mujaddara sandwich is a modern twist on a traditional dish, rooted in the cuisine of the Nile Delta region. It has gained popularity as a tasty and easy way to enjoy this recipe.
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